Norgesmesterkap i Ost

Norgesmesterskapet i Ost arrangeres annethvert år av Norsk Gardsost, med oster produsert i Norge.

Selve bedømmingen gjøres av trente fagfolk, men finalen og ostebordet er åpent for alle. Det legges ut 400 billetter, så sørg for å sikre din plass tidlig!

  • Panel of seven people seated at a table during a conference or event, holding papers and speaking into a microphone, with an audience in the foreground.
  • Konrad fra Stavanger Ysteri ble kåret til Årets Ost under NM i Ost 2021. På bildet ser dere Lise Brunborg, yster og eier av ysteriet, stolt holde fram osten sin etter å ha vunnet den gjeve prisen.
  • Lise Brunborg holder en trefjøl med rødt bånd rundt. Hun smiler og snakker inn I mikrofonen etter at osten hennes Konrad vant NM i Ost 2021.
  • NM i Ost with a large audience seated facing a stage where a long table with multiple panelists is situated. A man stands at a podium speaking. Behind him, a big screen displays "NM I OST 2021" with a scenic rural background.

Regjerende topp 10
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  • A person holding a round wheel of Stavanger Ysteri cheese with a label featuring a line drawing of a person in a shower, holding a glass, and a label that says 'Konrad, grottelaget ost'. The background has an orange curtain and a wooden surface.

    Konrad

    Stavanger Ysteri

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  • A block of cheese with a pink and purple label that reads 'Blåkoll, Blåmuggost, Grindal, Kumelk' in Norwegian.

    Blåkoll

    Grindal Ysteri

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  • A cheese wheel labeled 'Prosten' and a wrapped cheese in a green marble tray with dried leaves and walnuts, a honey dipper with honey nearby, on a dark background.

    Prosten

    Prestholt Geitost

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  • A brown cheese in wrapping with gray text and graphics sitting on a wooden surface against a gray background.

    Brun geitost

    Prestholt Geitost

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  • A block of cheese from Rygge Meieri with a wedge cut out, placed on white paper on a wooden cutting board, with a cheese knife and scattered walnuts on a wooden surface, against a dark background.

    Bjølsund brie

    Rygge Meieri

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  • A wedge of cheese from Lofoten Ysteri and a packaged cheese with a mountain landscape in the background.

    Nordlandsost

    Lofoten Gårdsysteri

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  • Close-up of a block of hard white cheese from Undredal Stølsysteri with slices cut off, placed on a wooden surface with a cheese knife, a small yellow flower, and a textured brown surface in the background.

    Sognakvitost

    Undredal Stølsysteri

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  • A wedge of cheese from Hol Ysteri on a wooden surface against a gray background.

    Leirgrøv 1242

    Prestholt Geitost

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  • A round cheese from Snertingdal Ysteri with a label on it that says Blå Viking, slices of blue-veined cheese on a tray, red pepper slices, and crispy breadsticks garnished with herbs on a gold tray.

    Blå Viking

    Snertingdal Ysteri

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  • A piece of yellow cheese from Voll ysteri on top of a rusty lock body, which resembles a lock face, against a white wall and wooden surface.

    Jærosten Jemima

    Voll Ysteri

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I Norge yster omlag 176 produsenter over 300 forskjellige oster, basert på lokal og norsk melk.

Regionale meieri og ysteri er viktige for distriktene, ostemangfold, kulturlandskap, beredskap og som tradisjonsbærere!